24th blend of the 2018-2019 season. For this specific white peach lambic Vroege Amsden peaches were macerated for 5.5 months with 3 Fonteinen lambic in a wooden barrel. The final fruit intensity is 412 grams of peaches per liter of peach lambic.

25th blend of the 2018-2019 season. For this specific yellow peach lambic Red Heaven peaches macerated for 5 months with 3 Fonteinen lambic in an oak barrel. The final fruit intensity is 384 grams of peaches per liter of peach lambic.

26th blend of the 2018-2019 season. For this specific white peach lambic Late Amsden (80%) and Floerkes (20%) peaches were macerated for 5 months with 3 Fonteinen lambic in a wooden barrel. The final fruit intensity is 444 grams of peaches per liter of peach lambic.