Smoothie-Style Sour — 8% ABV – Incredible Fantastical Mega Tastee is our Imperial Smoothie-style Sour Ale brewed with lots of milk sugar, honey, coconut, + peach, mango, and blackberry purées. This is the first time we’ve canned this awesome Mega Tastee! Last time it was draft only. Impressions of tropical smoothie, rumrunner tiki drinks, peach fuzz, fruit […]
1x Electric Master of Alchemy (8.5%) DDH DIPA w/ 5 different lots of Citra hops. Dank Citra, our citrus-forward Citra and our tropical-bomb Citra (Citrusy/Dank/Tropical lota in whirpool and tropical and citrusy lots in dry hop). 1x Electric Conjuration of Four (9.7%) DDH TIPA w/ unmalted and torrified wheat, whirpooled with Cashmere and Citra Cryo then dry […]
Imperial Berliner Weisse | 7% | Brewed with milk sugar, sweet cherry, mango, & orange. Reminiscent flavors of juicy fruit punch. Light-medium bodied. Tart. Style: Berliner Weisse/Sour Ale ABV: 7%
Milkshake-style IPA | 7.5% | Brewed as a tribute to the kings of Milkshake IPA’s. Our take on this classic brew was done with milk sugar, clementine, mandarin, and vanilla. Flavors of a juicy mimosa with a light vanilla sweetness. Medium bodied, citrus-packed, delicious. Fresh Feet & No Chicken is our first take on a […]
24th blend of the 2018-2019 season. For this specific white peach lambic Vroege Amsden peaches were macerated for 5.5 months with 3 Fonteinen lambic in a wooden barrel. The final fruit intensity is 412 grams of peaches per liter of peach lambic. 25th blend of the 2018-2019 season. For this specific yellow peach lambic Red […]
DDH GHOST IN THE MACHINE Double India Pale Ale ABV 8%Season Limited We doubled the massive amount of hops used in our original Ghost in the Machine recipe resulting in a mind-blowing Citra hop experience.
Jjjuliusss (5/20/20) JJJULIUSSS (American IPA – 6.8% ABV) – Julius Gone Wild (not funky wild, like insane hop saturation wild)! For this special rendition of Julius originally brewed for our 3rd anniversary party, we push the level of citrus hop character to the fringes of obscenity through additional kettle and dry hopping with the base […]